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Quality evaluation of fried fish sold in Katsina metropolis Bilkisu Lawal Ahmad, Muhammad Hassan and Ibrahim Sani Ibrahim Pages: 01-05 - Viewed: 507 - Downloaded: 349 |
Growth performance of shrimp Litopenaeus vannamei under different carbon: Nitrogen (C/N) ratios of Bioflocs system Yenukolu Aparna, Shaik Haleema Banafsha and Motireddy Srinivasulu Reddy Pages: 06-16 - Viewed: 362 - Downloaded: 206 |
Studies on length and weight relationship of Indian snakehead Channa striatus Manikandaraja and Ananth Kumar Pages: 17-22 - Viewed: 535 - Downloaded: 364 |
Detection and analysis of microplastic contamination in Anodontostoma chacunda from Kasimedu fish landing centre, Bay of Bengal Coast Yasmeen Ali Rafi and Deepalakkshmi Balakrishnan Pages: 23-27 - Viewed: 392 - Downloaded: 217 |
Analysis of the food and feeding habit of fresh water carnivorous fish Wallago attu (Bloch & Sneider, 1801) collected from the local fish markets of Agartala, Tripura Parbati Dasgupta and S Banik Pages: 28-33 - Viewed: 686 - Downloaded: 545 |
Microbial load of Auchenoglanis biscutatus and Labeo coubie bought from landings of artisanal fisherfolks at lower river Benue George UU, Otoh AJ, Abiaobo NO, Nwaneri JE and Tyovenda DO Pages: 34-39 - Viewed: 397 - Downloaded: 198 |
Assessing Trophic Status of Lake Guidimouni (Niger) Using Secchi Depth (SD) and Fish Communities Assane Anabı Toudjani Pages: 40-44 - Viewed: 232 - Downloaded: 95 |
Effects of dietary administration of probiotics (Bacillus subtilis) on the growth parameters of the fish Labeo rohita Vivek Kumar and Sunil Kumar Pages: 45-48 - Viewed: 358 - Downloaded: 208 |
Study the effects of dietary administration of Iron Oxide Nanoparticles on the growth parameters of the fish Labeo rohita Vivek Kumar and Sunil Kumar Pages: 49-51 - Viewed: 415 - Downloaded: 286 |
Valorization of two sources of maggots in the diet of Nile tilapia Oreochromis niloticus Amakoé Adjanke, Nimombé Divine Nangue, Atti Tchabi and Wéré Pitala Pages: 53-56 - Viewed: 441 - Downloaded: 258 |