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- Indexed Journal
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P-ISSN: 2394-0506, E-ISSN: 2347-5129
| Title and Authors Name |
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Fish processing: Product and by-product, processing and marketing More Aditi and Likhar Varsha Pages: 74-77 - Viewed: 6413 - Downloaded: 3504 |
Species diversity, abundance and distribution of fish community of Peretorugbene River, Ekeremor L.G.A, Bayelsa state, Nigeria Daniel UI, Sikoki FD and Ezon-ebi E Pages: 78-83 - Viewed: 1083 - Downloaded: 311 |
A short note on human health hazard due to the consumption of heavy metal accumulated fish Satarupa Ghosh Pages: 84-85 - Viewed: 814 - Downloaded: 172 |
Effect of probiotic on water quality, growth performance and body composition of nile tilapia (Oreochromis niloticus) Mohamed H Bahnasawy, Ahmed E El-Ghobashy, El-Sayed H El-Ebiary, Amr M Helal and Doaa M El-Sisy Pages: 86-91 - Viewed: 1396 - Downloaded: 588 |
Biological properties of Luciobarbus xanthopterus in the Al-Diwaniya River, middle of Iraq Abdul-Razak M Mohamed and Mohanad OA Al-Jubouri Pages: 92-98 - Viewed: 907 - Downloaded: 257 |
Fish diversity of four waterways of left bank of Alima River in Boundji district, Congo Brazzaville Isabelle Mady-Goma Dirat, Anthelme Tsoumou, Louis Regis Dossou-Yovo, Léon Akoua, Marceline Mikia, Durelle Brith C, Olabi-Obath and Joseph Vouidibio Pages: 99-109 - Viewed: 967 - Downloaded: 340 |
Quantitative and qualitative analysis of phytoplankton population in relation to environmental factors at the targeted sampling stations on the Burundian littoral of Lake Tanganyika Lambert Niyoyitungiye, Anirudha Giri and Bhanu Prakash Mishra Pages: 110-121 - Viewed: 904 - Downloaded: 241 |
Factor confronting the resilience of cirata reservoir social ecological systems (Case study cirata reservoir district Cianjur, West Java Indonesia) Atikah Nurhayati, Titin Herawati, Isni Nurruhwati and Isah Aisah Pages: 122-128 - Viewed: 869 - Downloaded: 227 |
Different types of fish drying methods in Gujarat Jitesh B Solanki Pages: 129-131 - Viewed: 1472 - Downloaded: 547 |
Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region Durga Fofandi, Jitesh B Solanki and Dixita Solanki Pages: 132-133 - Viewed: 817 - Downloaded: 192 |
International Journal of Fisheries and Aquatic Studies
