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International Journal of Fisheries and Aquatic Studies
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P-ISSN: 2394-0506, E-ISSN: 2347-5129

International Journal of Fisheries and Aquatic Studies

2020, Vol. 8, Issue 1, Part B

Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region


Author(s): Durga Fofandi, Jitesh B Solanki and Dixita Solanki

Abstract: In Diu, Coastal belt is full of fisheries activity regarding marine fish capture. Mostly fisherman community living on marine fishing activity. BHOY PALVO (Cooked hilsa in sand) is one type fish product which is prepared by traditional cooking in sand among fisher communities at Diu region. This dish is most favorite among fisherman community in many function, celebration etc in Diu area.

Pages: 132-133  |  850 Views  210 Downloads

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International Journal of Fisheries and Aquatic Studies
How to cite this article:
Durga Fofandi, Jitesh B Solanki, Dixita Solanki. Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region. Int J Fish Aquat Stud 2020;8(1):132-133.
International Journal of Fisheries and Aquatic Studies

International Journal of Fisheries and Aquatic Studies

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International Journal of Fisheries and Aquatic Studies