A significant source of protein, crustaceans are consumed by about half of the world's population and are crucial to the survival of these species in culture. Shrimp output must rise globally in order to satisfy consumer demand. The high price of commercial feeds, however, hinders the development of shrimp and prawns. Use of locally available and low-cost protein in diets are expected to be considerably reduced, feed cost. The development of innovative feed with different levels of animal & plant ingredients. Several types of protein sources for shrimp, focusing primarily on quality that are less commercialized including animal and plant proteins with combination. The aims of this research were to development of practical and cost-effective feeds for Penaeus vannamei cultured in a super intensive and feeds containing different protein levels. Five different diets, with crude protein contents of 32.6 to 36.5 and total lipids was 5.4 to 7.9%, fiber was 4.12% to 6.5%, moisture was 12.25% to 19.20%, ash was 13.71% to 16.12% and using larvae (0.67 g) of Penaeus vannamei, reared in low salinity waters. Probiotics and biofloc system were performed in experimental units at a density of 70 shrimp/m², the five treatments were performed in triplicate. This study examines the quality and appropriateness for P. vannamei shrimp with period of 120 days. Results indicate significant differences in shrimp growth, increment, survival and production suggesting that Feed 5 (F5) plant & animal-based ingredients with Probiotic and Biofloc feed was better perform feed for shrimp.