Author(s): Mohan Kumar G and Kungumapriya R

Abstract: The global aquaculture sector grows Grass carp (Ctenopharyngodon idella) as a freshwater species which grows rapidly, plant-based diet and used for different needs (protein source, weed control and sport fish) and economical contribution. Countries like Afghanistan, Myanmar and Vietnam mass culture grass crap for human food consumption and other countries like India, Bangladesh and Iran use as a weed control agent. Natural habitat deterioration has become an environmental concern because grass carp reproduce quickly without any regulatory mechanisms. Grass carp serve as one of the main food sources due to their high omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Humans can safely consume herbivorous fish like grass carp along with other tropic level species because these fishes have less negative effects on the environment during both their raising and consumption. The production of eco-friendly aquaculture feed by using organic waste and food waste leftover can advance sustainable aquaculture practices as well as decrease negative environmental impacts that occur in areas with invasive species. The present review article contemporary findings about grass carp nutritional aspects, ecological effects and its role in sustainable aquaculture systems and information about appropriate management strategies.

DOI: 10.22271/fish.2025.v13.i4b.3120

Pages: 113-117  |  1367 Views  759 Downloads

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