International Journal of Fisheries and Aquatic Studies
2023, Vol. 11, Issue 5, Part C
In vitro evaluation of probiotics and their effect on hatchery production and farming of L. Vannamei
Author(s): A Nagesh Babu, D Srinivasa Rao, Raghavendra Rao MV and KRS Samba Siva Rao
Abstract: There are many different vaccines available for other industries, but there are very few for the fishing industry. Antibodies are used in shrimp aquaculture to lessen illness. Antibiotic resistance has increased, tissue residues are a problem, and there are trade issues as a result of the indiscriminate use of antibiotics. Alternative approaches must be used to solve the current issue. The use of "probiotics" during treatment may be beneficial. Probiotic bacteria are commonly referred to as the bacteria that can increase output by enhancing the quality of aquaculture water and/or inhibiting waterborne infections. Photosynthetic bacteria such lactobacillus, actinomycetes, nitrobacteria, denitrifying bacteria, bifidobacterium, yeast, etc. are included in it. The phrases "probiotics", "probiont", "probiotic bacteria", or "beneficial bacteria" are interchangeable.
DOI: 10.22271/fish.2023.v11.i5c.2871Pages: 242-249 | 186 Views 105 DownloadsDownload Full Article: Click Here
How to cite this article:
A Nagesh Babu, D Srinivasa Rao, Raghavendra Rao MV, KRS Samba Siva Rao.
In vitro evaluation of probiotics and their effect on hatchery production and farming of L. Vannamei . Int J Fish Aquat Stud 2023;11(5):242-249. DOI:
https://doi.org/10.22271/fish.2023.v11.i5c.2871
