International Journal of Fisheries and Aquatic Studies
2023, Vol. 11, Issue 5, Part A
Organoleptic evaluation of wet-salted marine fishes Mugil cephalus, Chanos chanos and Gerres oyena from Port Sudan coast
Author(s): Amna MF Mohamed and Muna A Mohamed
Abstract: The organoleptic properties of wet-salted marine fishes
Mugil cephalus,
Chanos chanos and
Gerrses oyena were evaluated. The study showed that there is a marked preference of wet-salted
M. cephalus to
C. chonas and
G. oyena.
Mugil cephalus fish prepared at 20% salt concentration ranked as number one in the different organoleptic tests performed. The panel members disliked the colour of wet salted
C. chonas and the texture of wet salted G. oyena. Wet-salted
G. oyena (25%) scored the lowest rank with respect to all organoleptic tests.
DOI: 10.22271/fish.2023.v11.i5a.2848Pages: 39-41 | 618 Views 344 DownloadsDownload Full Article: Click Here
How to cite this article:
Amna MF Mohamed, Muna A Mohamed.
Organoleptic evaluation of wet-salted marine fishes Mugil cephalus, Chanos chanos and Gerres oyena from Port Sudan coast. Int J Fish Aquat Stud 2023;11(5):39-41. DOI:
https://doi.org/10.22271/fish.2023.v11.i5a.2848
