Author(s): Eknath Dhuraji Pawde, Vivek Hanmantrao Thaware and Kiran Paul

Abstract: Fish is a distinctive aquatic food item that benefits both physical and mental health. Fish serves as a useful diet that contributes to human growth and development as well as the prevention and treatment of many ailments that are linked to modern civilization. High quality protein, fat, carbohydrate, minerals, and vitamins found in fish are all beneficial to human nutrition. The most important requirement for sustainable development is to eradicate hunger and malnutrition. As a result, numerous methods of ensuring food and nutritional security are being investigated. Anthropogenic activities such as urbanization, industrialisation, agriculture, cultural deterioration, and overpopulation have had a particularly negative impact on aquatic habitats. The available data clearly suggests that human populations and damaging activities, including as fishing, are growing at the same time as fish numbers and variety are declining. Thus, this study focused on Conservation strategies for fish biodiversity to maintain healthy ecosystem.

DOI: 10.22271/fish.2023.v11.i1b.2778

Pages: 147-149  |  781 Views  588 Downloads

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