Contact: +91-9711224068
International Journal of Fisheries and Aquatic Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

(ICV-Poland) Impact Value: 76.37, Impact Factor: RJIF 5.69
E-ISSN: 2347-5129, P-ISSN: 2394-0506

International Journal of Fisheries and Aquatic Studies

2019, Vol. 7, Issue 6, Part D

Comparative study on the nutritional composition of native Koi and cultured Thai Koi (Anabas testudineus) in Bangladesh


Author(s): Shuvagato Mondal, Rokibul Hasan and As-Ad Ujjaman Nur

Abstract: The study was carried out to analyze and compare the nutritional composition of native and Thai Koi (Anabas testudineus). The moisture, protein, lipid, carbohydrate, ash, and fiber contents were estimated in wet and dry matter basis of the samples. In wet matter basis, the mean value of moisture, lipid, protein, ash, fiber and carbohydrate were found as 67.20±2.78%, 7.84±1.01%, 15.60±0.70%, 6.81±1.34%, 1.33±0.18% and 1.23±0.10% respectively in native Koi while it was 68.72±5.27%, 7.88±2.01%, 16.14±2.18%, 5.30±0.33%, 1.02±0.25% and 0.87±0.57% respectively in Thai Koi. On the other hand, in dry matter basis, the mean value of lipid, protein, ash, fiber and carbohydrate were found as 32.80±2.78%, 23.85±1.08%, 47.63±1.88%, 20.64±2.33%, 4.09±0.90% and 3.78±0.62% respectively in native Koi while it was estimated as 31.28±5.27%, 25.11±2.10%, 51.75±1.75%, 17.10±1.84%, 2.94±0.70% and 2.50±1.63% respectively in Thai Koi. The study revealed that cultured Thai Koi contains higher nutrients than native Koi.

Related Graphics: Click here for more related graphics:

Comparison on nutritional composition of native and cultured Thai Koi in dry matter basis
Fig. 1: Comparison on nutritional composition of native and cultured Thai Koi in dry matter basis
Comparison on nutritional composition of native and cultured Thai Koi in wet matter basis
Fig. 2: Comparison on nutritional composition of native and cultured Thai Koi in wet matter basis


Pages: 251-254  |  182 Views  14 Downloads

Download Full Article: Click Here

How to cite this article:
Shuvagato Mondal, Rokibul Hasan, As-Ad Ujjaman Nur. Comparative study on the nutritional composition of native Koi and cultured Thai Koi (Anabas testudineus) in Bangladesh. Int J Fish Aquat Stud 2019;7(6):251-254.
International Journal of Fisheries and Aquatic Studies