International Journal of Fisheries and Aquatic Studies
2017, Vol. 5, Issue 5, Part B
The effective enforcement of quality management system and its strategy on fish cake product in bening food Small and Medium-sized Enterprises (SME)Author(s):
Ikhsanul Khairi, Wini Trilaksani and Joko SantosoAbstract:
Product development not only focuses on the production process but also in terms of quality, food safety and quality management system. The aim of this research was to evaluate the Prerequisite Program (PRP), critical point and defect with Statistical Process Control (SPC) approach and design quality management system enforcement strategy on SMEs. Prerequisite program irregularities in bening food was found 8 aspects. Raw materials used by bening food does not appropriate the Indonesian Nation Standard (SNI) criteria. The evaluation of the critical point with the SPC approach shows that this SME has not been well controlled. Two of the most influential actors in implementing quality management systems at SME level are government and business actors. The initial strategies that must be applied are to create a national priority policy of the quality management system implementation on SMEs, campaigning the quality management system implementation throughout the stakeholder and improve the competence of human resources.Pages: 80-85 | 707 Views 34 DownloadsDownload Full Article:
How to cite this article:
Ikhsanul Khairi, Wini Trilaksani, Joko Santoso. The effective enforcement of quality management system and its strategy on fish cake product in bening food Small and Medium-sized Enterprises (SME). Int J Fish Aquat Stud 2017;5(5):80-85.