International Journal of Fisheries and Aquatic Studies
2020, Vol. 8, Issue 1, Part B
Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region
Author(s): Durga Fofandi, Jitesh B Solanki and Dixita Solanki
Abstract: In Diu, Coastal belt is full of fisheries activity regarding marine fish capture. Mostly fisherman community living on marine fishing activity. BHOY PALVO (Cooked hilsa in sand) is one type fish product which is prepared by traditional cooking in sand among fisher communities at Diu region. This dish is most favorite among fisherman community in many function, celebration etc in Diu area.
Pages: 132-133 | 683 Views 110 DownloadsDownload Full Article: Click Here
How to cite this article:
Durga Fofandi, Jitesh B Solanki, Dixita Solanki. Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region. Int J Fish Aquat Stud 2020;8(1):132-133.
