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E-ISSN: 2347-5129, P-ISSN: 2394-0506

International Journal of Fisheries and Aquatic Studies

2020, Vol. 8, Issue 1, Part B

Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region


Author(s): Durga Fofandi, Jitesh B Solanki and Dixita Solanki

Abstract: In Diu, Coastal belt is full of fisheries activity regarding marine fish capture. Mostly fisherman community living on marine fishing activity. BHOY PALVO (Cooked hilsa in sand) is one type fish product which is prepared by traditional cooking in sand among fisher communities at Diu region. This dish is most favorite among fisherman community in many function, celebration etc in Diu area.

Pages: 132-133  |  51 Views  16 Downloads

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How to cite this article:
Durga Fofandi, Jitesh B Solanki and Dixita Solanki. Bhoy Palvo (Cooked hilsa in sand): Fish product prepared by traditional cooking in sand among fisher communities at Diu region. International Journal of Fisheries and Aquatic Studies. 2020; 8(1): 132-133.
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